Easy to use and save time with traditional mix; ingredients are added in specific sequence, while instant mix; all ingredients are added together at the same time.
Excellent volume, Texture and consistency; gives higher volume than traditional mix and hence high over run which means higher productivity.
Mixed dough; doesn't collapse when left more than an hour if oven is occupied, compared to traditional mix which would collapse.
High quality; maintains quality when left over night, compared to traditional mix which dries out same day of production.
With the same mix, you can make sponge tray, pan, layers, block , or Swiss roll.
Easy to use and save time with traditional mix; ingredients are added in specific sequence, while instant mix; all ingredients are added together at the same time.
Excellent volume, Texture and consistency; gives higher volume than traditional mix and hence high over run which means higher productivity.
Mixed dough; doesn't collapse when left more than an hour if oven is occupied, compared to traditional mix which would collapse.
High quality; maintains quality when left over night, compared to traditional mix which dries out same day of production.
With the same mix, you can make sponge tray, pan, layers, block , or Swiss roll.
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