Ramy Zona

Advantages:

• It gives high elasticity of the dough.
• After shaping, could be frozen, semi-baked, or freshly baked.
• Can accept different types of toppings without softening and remains holding while eating.
• It gives golden brown surface for parts without topping.

Recipe: 1000 Gm Pizza Mix - 10-15 Gm Yeast - 440 Gm Water.

Method:

• Mix ingredients, dough temp. 22-23° C.
• Scale to 120 gm/Pizza 22cm and round up.
• Proof for 15 min. & then Roll dough to thickness 4 mm and prick.
• Final proofing 20-25 min then Add pizza toppings.
• Bake at 230° C for 10 min.