pizza mix 10 kilo
170 LE
Availability: |
Out of stock |
Advantages:
- It gives high elasticity of the dough.
- After shaping, could be frozen, semi-baked, or freshly baked.
- Can accept different types of toppings without softening and remains holding while eating.
- It gives golden brown surface for parts without topping.
Recipe: 1000 Gm Pizza Mix - 10-15 Gm Yeast - 440 Gm Water.
Method:
- Mix ingredients, dough temp. 22-23° C.
- Scale to 120 gm/Pizza 22cm and round up.
- Proof for 15 min. & then Roll dough to thickness 4 mm and prick.
- Final proofing 20-25 min then Add pizza toppings.
- Bake at 230° C for 10 min.