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Blondy 10 KILO

167 LE
Availability: Out of stock

  • Easy to use and save time with traditional mix; ingredients are added in specific sequence, while instant mix; all ingredients are added together at the same time.
  • Excellent volume, Texture and consistency; gives higher volume than traditional mix and hence high over run which means higher productivity.
  • Mixed dough; doesn't collapse when left more than an hour if oven is occupied, compared to traditional mix which would collapse.
  • High quality; maintains quality when left over night, compared to traditional mix which dries out same day of production.
  • With the same mix, you can make sponge tray, pan, layers, block , or Swiss roll.

  • Easy to use and save time with traditional mix; ingredients are added in specific sequence, while instant mix; all ingredients are added together at the same time.
  • Excellent volume, Texture and consistency; gives higher volume than traditional mix and hence high over run which means higher productivity.
  • Mixed dough; doesn't collapse when left more than an hour if oven is occupied, compared to traditional mix which would collapse.
  • High quality; maintains quality when left over night, compared to traditional mix which dries out same day of production.
  • With the same mix, you can make sponge tray, pan, layers, block , or Swiss roll.

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